Apple Enchilada Dessert

Ingredients

• 600g Tinned Apples
• 6 Banditos® Tortillas
• 2 g ground cinnamon
• 75 g margarine
• 100 g white sugar
• 110 g brown sugar
• 120 ml water

Directions

• Preheat oven to 180 Degrees
• Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
• Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
• Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
• Makes 6 large tortillas; may be cut in half to serve 12.
• Serve with cream or ice cream