Cinnamon Tortilla Chips with Fruit Salsa

These cinnamon-scented tortilla triangles are best served warm, dressed with a fragrant fruity salsa of apples, bananas, berries and kiwis. They're a tasty twist on traditional chips and salsa that are sure to delight kids of all ages.

Ingredients

• 1 Fuji apple - peeled, cored and diced
• 1 cup sliced fresh strawberries
• 2 kiwis, peeled and sliced
• 2 bananas, peeled and sliced
• 1 tablespoon fresh lime juice
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup oil for frying
• 6 (10 inch) flour tortillas
• 3 tablespoons sugar
• 1 tablespoon ground cinnamon

Cooking Instructions

• In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, 2 tablespoons sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
• Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
• Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
• Place 3 tablespoons sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
• Serve the cinnamon chips warm with the chilled fruit salsa.