Chicken Quesadillas

As a tasty appetizer or a delicious dinner, these quesadillas are simply delicious. The fajita chicken and colorful peppers blend beautifully with bacon bits and melted cheeses, and they still taste wonderful once reheated.

Ingredients

1/2 kg, boneless chicken breast 3 tablespoons of Banditos® Mild Salsa Relish 1 tablespoon vegetable oil 2 tablespoons on Banditos® Sweet Red Pickled Peppers 2 tablespoons of Banditos® jalapeño slices 1 onion, chopped 6 Banditos® Tortillas 300g grated Cheddar cheese 1 tablespoon bacon bits

Cooking Instructions

• Preheat the broiler.
• Cut the chicken into small cubes and coat with Banditos® Mild Salsa Relish. Cook until the chicken is no longer pink on the inside
• Preheat oven to 350 degrees
• Heat the oil in a large saucepan over medium heat. Mix in the seasoned chicken, Banditos® Sweet Red Pickled Peppers, Banditos® Jalapeño slices and onion. Slowly cook and stir 10 minutes.
• Layer 1/2 of each tortilla with Cheddar cheese, chicken mixture and desired amount of bacon bits. Top with Cheddar cheese. Fold the tortillas.
• Bake in the preheated oven 10 minutes, or until the cheese has melted.